In cooking it is a widely used seasoning especially in Italian and French cuisine.

Sage extract is traditionally used to relieve mild dyspeptic symptoms such as heartburn and bloating, to treat excessive sweating, as well as for its antibacterial, antifungal, disinfectant and astringent properties.

Ingredients: Organic sage leaves

Use instructions: As a seasoning for red meat, fish, poultry, sauces and vegetables.

Herbal tea preparation:  Add 1gr of organic sage to 250ml  hot water (at 95C˚) and steep covered for 5-7 minutes, strain, optionally add sweetener. Enjoy hot or cold.

Greek Organic herbs – Caffeine free – 100% natural